Weekly meal plan for week ending February 11th 2018

Previous week was intense. I have worked longer hours then usually.

So when the weekend arrived I was really looking forward to a break.

However my plans got sidetracked. I didn’t achieve all my goals or did even half of things on my to do list. I managed to prepare meal plan and do some food prep.

So without further ado:

Tuesday

Breakfast: scramble eggs, bacon and mushroom

Lunch: veg and chicken soup

Dinner: leftover roast with mash potatoes

Snack: lemon Greek light yoghurt from Aldi, bran flakes and frozen summer berries (also from Aldi)

Wednesday: freezer sandwich (with egg, bacon and cheese)

Lunch: stuffed cabbage rolls with mushroom tomato sauce

Dinner: baked salmon with rice and asparagus

Snack: fruits

Thursday:

Breakfast: 2 toasts with light cream cheese and cucumber

Lunch: leftover soup

Dinner: lean burgers

Snacks: yoghurt

Friday:

Breakfast: porridge with milk, berries and honey

Lunch: cabbage rolls

Dinner: leftovers

Snacks: carrots

Saturday:

Breakfast: pancakes with berries and yoghurt

Lunch: sauerkraut and potatoes soup

Dinner: pizza

Snacks: fruits

I am not sure what I will cook for Sunday yet. I have still few freezer meals and some meat to use.

We are slowly trying to use up what we have in a freezer as I am planning another freezer cooking session for end of February.

Happy meal planning and have a productive week

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s