Previous week was intense. I have worked longer hours then usually.
So when the weekend arrived I was really looking forward to a break.
However my plans got sidetracked. I didn’t achieve all my goals or did even half of things on my to do list. I managed to prepare meal plan and do some food prep.
So without further ado:
Breakfast: scramble eggs, bacon and mushroom
Lunch: veg and chicken soup
Dinner: leftover roast with mash potatoes
Snack: lemon Greek light yoghurt from Aldi, bran flakes and frozen summer berries (also from Aldi)
Wednesday: freezer sandwich (with egg, bacon and cheese)
Lunch: stuffed cabbage rolls with mushroom tomato sauce
Dinner: baked salmon with rice and asparagus
Breakfast: 2 toasts with light cream cheese and cucumber
Lunch: leftover soup
Dinner: lean burgers
Breakfast: porridge with milk, berries and honey
Lunch: cabbage rolls
Breakfast: pancakes with berries and yoghurt
Lunch: sauerkraut and potatoes soup
I am not sure what I will cook for Sunday yet. I have still few freezer meals and some meat to use.
We are slowly trying to use up what we have in a freezer as I am planning another freezer cooking session for end of February.
Happy meal planning and have a productive week