Quiche – New face of leftovers 

I love quiches. I am big fun of using leftovers and creating good food out of things at hand.  
I hope you will give this dish a try


Ready made shortcrust  pastry or you can prepare your own (I did) 

1 small onion

1 pepper (my was quite old) 

Few mushrooms

leftover meat (I used some ham and chicken) 

3 eggs

Greek yoghurt or quark

dill or some other leftover herbs

Preheat oven  to 180 degrees. 

Put shortcrust to quiche tin.  Bake blind for 15min

Cut onions and mushrooms. Saute them until soft.  Add peppers, meat and herbs. Fry them for few minutes. Season to taste. 

I used salt,  pepper and oregano. 

Add mixture into prepared  crust.  

Mix 3 eggs with 3 tablespoons of yoghurt. Season to taste. I have added salt, pepper, sweet paprika, oregano, parsley and basil. 

Pour egg mixture into crust

Bake 25 min or until golden and eggs are fully set

We had it for supper. 

Some is left for tomorrow for lunch.  

Hope you will give it a try. 

One thought on “Quiche – New face of leftovers 

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